About Us
Food for Taught is a food and beverage consulting firm with an emphasis on restaurant training that serves restaurateurs in the Middle Atlantic States. Other services include assistance with recruiting, building sales, increasing guest satisfaction, controlling costs and menu engineering.
Our Philosophy: Food and Beverage establishments have a social responsibility to serve their products safely to the community. Food for Taught aims to facilitate the training necessary to meet this obligation.
Our Mission: To teach food and beverage professionals how to serve food safely and alcohol responsibly, while maintaining good customer service and profitability.
Our Mission: To teach food and beverage professionals how to serve food safely and alcohol responsibly, while maintaining good customer service and profitability.